Chicken Noodle Soup - 3 pts

October 17, 2004 4:29 p.m.

-1 lb chicken breast

-2 large carrots, sliced

-3 celery stalks, diced

-7 - 14 oz cans Swanson Chicken Broth 99% fat-free

-5 cups water

-8 oz dry egg noodles

-Salt & pepper to taste

Boil chicken til cooked through. Drain. Chop up chicken into bite-size pieces. Add to pot with carrots and celery. Add in chicken broth, water, salt, and pepper. Cook over medium-high heat for about 30 minutes, or until veggies are tender. Add in egg noodles, and continue over medium-high heat til done. Take off of heat immediately.

Makes 12 servings at 3 points each.

Today has been rainy off and on, and there's nothing like a big bowl of soup on a day like this :) This is easy to make, and doesn't contain all the sodium that canned soups do.

|

last & next

newest archives rings mail weight chart fitness log rewards image design host